STATIONS RECEPTION

SALAD STATION
( Choice Of Three )

Caesar Salad
Served with parmesan cheese, croutons and caesar dressing.

Mixed Green Salad
With tomatoes, cucumbers, red onions, croutons, grated carrots.
Served with our house dressing of balsamic vinaigrette, or your choice of Italian, ranch or
raspberry vinaigrette dressings.

Spinach Salad
Leaf spinach with sliced mushrooms, chopped bacon and hard-boiled egg.
Served with ranch dressing.

Broccoli Salad
Crisp broccoli with bacon bits, sliced red onions, red peppers and cheddar cheese, tossed with ranch and parmesan peppercorn dressing.

Waldorf Salad
Bite size pieces of fresh apple and celery with raisins, grapes and sour cream, topped with walnuts.

Antipasto
(add $1.00 per person)
Spicy ham and salami, provolone & mozzarella cheeses, marinated mushrooms, cherry peppers, olives, and roasted red peppers.

PASTA STATION
( Choice Of Three Each )

CARVING STATION
( Choice Of Two )

Top round of beef, with mushroom bordelaise
Roast turkey breast with aioli mayonnaise
Honey-mustard glazed ham
Prime rib of beef with horseradish cream sauce (add $2.95)
Beef tenderloin with horseradish cream & roasted shallot demi-glaze sauce (add $4.95pp)


SEAFOOD STATION
( add $5.95 per person )

Peel & eat shrimp
Poached or smoked salmon
Crab dip

SIDE STATION
Your choice of rice pilaf or potato, and seasonal vegetable

Each station includes appropriate rolls, and condiments.


VENETIAN HOUR

Full Coffee Service     Flavored Coffees      Tortes      Cakes     Cheesecakes
Cannolis     Petit Fours     Eclairs

Each station includes appropriate rolls, condiments & butter
All station receptions include beverage service with dinner & Champagne toast.

All menu items are subject to an 18% service charge and current sales tax.