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STATIONS
RECEPTION
Five Hour Reception
Champagne Toast
SALAD STATION
( Choice Of Three )
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Mixed
Green Salad
Tomatoes, cucumber, red onions, croutons and grated carrots,
served with house balsamic vinaigrette, or choice of raspberry,
Italian, or ranch dressing
Broccoli Salad
Crisp broccoli with bacon bits, sliced red
onions, red peppers and cheddar cheese, tossed with ranch and
parmesan peppercorn dressing
Marinated Vegetable Pasta Salad
Chef’s choice of pasta with broccoli,
carrots, onions,
celery, cherry tomatoes and cauliflower
tossed in Italian dressing
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Caesar
Salad
Served with parmesan cheese,
croutons and Caesar dressing
Waldorf Salad
Bite size pieces of fresh apple and celery
with raisins,
grapes and sour cream, topped with walnuts
Antipasto
(add $ 1.00 pp)
Spicy ham and salami, provolone and
mozzarella cheese,
marinated mushrooms, cherry peppers,
olives and roasted red peppers
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PASTA STATION
Pastas:
Fettuccini, Penne Rigate, Tortellini, Tri-colored Rotini, Stuffed
Rigatoni
Sauces: Marinara,
Alfredo, Pesto Cream, Fra Diavolo, Vodka Cream Sauce
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Seafood Station
(add $6.95 pp)
Peel and eat shrimp, crab dip
and poached or smoked salmon
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Side
Station
Your choice of rice pilaf or potato,
and seasonal vegetable
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CARVING STATION
( Choice Of Two )
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Top Round of Beef with mushroom Bordelaise
Honey-mustard Glazed Ham
Prime Rib of Beef
(add $2.95 pp)
with
horseradish cream
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Roast Turkey Breast with aioli mayonnaise
Beef Tenderloin (add $5.95 pp)
with
horseradish cream and roasted shallot demi-glaze
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Venetian Hour
Éclairs Petit Fours Cannolis Gourmet
Cupcakes Tortes Cakes
Full Coffee Service Flavored Coffees &
Teas
Stations includes appropriate rolls, condiments and butter, and
beverage service
Four hours open bar reception $50.95 per
person
Four hours beer, wine and soda reception
$48.95 per person
Four hours fruit punch and soda reception
$46.95 per person
Vendors $35.95 per person
Children (12 and Under) $12.95 per person
All
menu items are subject to 18% service charge and current sales
tax
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