SERVED WEDDING DINNERS
 Five Hour Reception

Champagne Toast

APPETIZERS
(choice of two)

Soup du Jour

Fresh fruit cup

House garden salad

Caesar salad

 

                             Intermezzo                                     Pasta Course (served family style)

Lemon Sorbet

Penne Pasta Marinara (add $2.00 pp)

ENTREES
(choice of two)

Treadway Inn Stuffed Chicken

with Champagne sauce

 

Chicken Piccata

with lemon-caper sauce

 

Chicken Oscar with Crabmeat

with asparagus, topped

with Béarnaise sauce

 

 Chicken Marsala

topped with a mushroom sauce

 

Chicken Cordon Bleu

with Mornay sauce

 

Pasta primavera

 

Vegetable Stir-Fry

 

 

Fillet of Flounder with Seafood Stuffing

topped with Béarnaise sauce

 

Roast Atlantic Salmon

with horseradish crust,

topped with Champagne sauce

 

8 oz. Filet Mignon (add $5.95 pp)

with Béarnaise sauce

 

10 oz Seasoned Sirloin

with Maitre d’Hotel butter

 

12 oz Roast Prime Rib

with au jus

 

Orange Roughy

with an orange-pecan glaze

 

Pork Napoli

with tomatoes, olives, rosemary, garlic and a wine sauce

 

Entrees include Chef’s choice of appropriate starch, vegetable, rolls, butter and beverage service

 

Four hours open bar reception $50.95 per person

Four hours beer, wine and soda reception $48.95 per person

Four hours fruit punch and soda reception $46.95 per person

 

Vendors $33.95 per person     Children (12 - 4) $12.95 per person

Children 3 and Under - No Charge

 

All menu items are subject to 20% service charge and current sales tax