Treadway Inn Stuffed Chicken
with Champagne sauce
Chicken Piccata
with lemon-caper sauce
Chicken Oscar with Crabmeat
with asparagus, topped
with Béarnaise sauce
Breast of Chicken Marsala
topped with a mushroom sauce
Chicken Cordon Bleu
with Mornay sauce
Orange Roughy
with an orange pecan glaze |
Fillet of
Flounder with Crab Stuffing
topped with Bearnaise sauce
Roast Atlantic Salmon
with champagne sauce
Roast Pork Loin
with mushroom dressing topped with
mushroom Bordelaise sauce
8 oz. Filet Mignon (add $5.95 pp)
with Béarnaise sauce
12 oz NY Strip Steak (add $3.95 pp)
with Maitre d’Hotel butter
12 oz Roast Prime Rib
with au jus |
|
Entrees include
Chef’s choice of appropriate starch, vegetable, rolls, butter
and beverage service Four
hours open bar reception $42.95 per person
Four hour beer, wine, and soda reception $40.95 per person
Four hour fruit punch and soda $38.95 per person
All menu items are subject to 18% service charge and current
sales tax
Prices subject to change without notice |
