SERVED DINNER MENU

APPETIZERS
(choice of one)

Soup du jour         Fresh fruit cup
Shrimp cocktail (add $5.95 per person)
French onion soup gratinee (add $1.95 per person)

SALAD
(choice of one)
House garden salad
Caesar salad

Greek salad


ENTREES
(maximum choice of two)
(Guaranteed number of each entrée will be due (5) business days in advance)

 

Chicken Oscar with crabmeat, asparagus
and Bernaise sauce
$19.95


Roasted Treadway Inn Chicken
with savory stuffing, topped
with Champagne sauce
$18.95


Chicken Piccata in a lemon-caper sauce
$18.95


Roast Breast of Turkey with Treadway Inn
stuffing, topped with gravy
$16.95


Orange Roughy with scampi style butter$
18.95


Stuffed Flounder Florentine topped
with white wine sauce
$18.95


Chicken Cordon Bleu topped
with Mornay sauce
$19.95

 Atlantic Salmon with horseradish crust and
white wine cream sauce
$19.95


Boneless Roast Prime Rib of Beef
served with au jus
and horseradish cream sauce
12 oz. $18.95
15 oz. $20.95


Filet mignon with Bernaise sauce
8 oz. $26.95


New York Strip Steak
with Maitre’d butter
12 oz. $24.95


Portabella stuffed Pork Loin topped
with caramelized onion sauce
$18.95


Surf and Turf 6-oz. Tenderloin
with 5 grilled Shrimp or 5 oz. Lobster tail
lemon and drawn butter
Market Price

Entrees include chef’s vegetable, potato, rolls, butter, dessert and beverage
.
All menu items are subject to an 18% service charge and current sales tax