SERVED DINNER MENU

APPETIZERS

(choice of one)

Soup du jour

Fresh fruit cup

Shrimp cocktail (add $5.95 per person)

French onion soup gratinee (add $1.95 per person)

SALAD

(choice of one)

House garden salad

Caesar salad

Greek salad

ENTREES

(maximum choice of two)

(Guaranteed number of each entrée will be due (5) business days in advance)

Chicken Oscar with crabmeat, asparagus

and Béarnaise sauce

$20.95

 

Roasted Treadway Inn Chicken

with savory stuffing, topped

with Champagne sauce

$19.95

 

Chicken Piccata in a lemon-caper sauce

$19.95

 

Roast Breast of Turkey with  stuffing,

topped with giblet gravy

$17.95

 

Orange Roughy with Scampi style butter

$19.95

 

Crab stuffed Tilapia with

white wine sauce

$19.95

 

Chicken Cordon Bleu topped

with Mornay sauce

$20.95

 

Atlantic Salmon with horseradish crust

and white wine cream sauce

$20.95

 

Boneless Roast Prime Rib of Beef

served with au jus and horseradish cream sauce

12 oz. $19.95

15 oz. $21.95

 

Filet Mignon with Béarnaise sauce

8 oz. $29.95

 

New York Strip Steak with Maitre’d hotel butter

12 oz. $25.95

 

Surf and Turf 6-oz. Tenderloin

with 5 grilled Shrimp or 5 oz. Lobster tail

lemon and drawn butter

Market Price

 

8 oz. Filet style Sirloin

                                 $19.95

 

Entrees include chef’s vegetable, starch, rolls, butter, dessert and beverage

All menu items are subject to an 20% service charge and current sales tax