HOT HOR D’OEUVRES
( 50 pieces )

Petite assorted quiche
$ 80.00
Crab-stuffed mushrooms
$ 100.00
Deep-fried ravioli
with marinara sauce
$ 70.00
Spanakopita
$ 95.00
Marinated beef brochettes
with peppers and onions
$ 90.00
Spinach cheese puffs
$ 90.00
Mozzarella sticks
with marinara sauce
$ 70.00
Shrimp jammers
$ 100.00
Chicken wings
with celery and bleu cheese
$ 35.00 (50 pieces)

Swedish meatballs
$ 80.00
Coconut shrimp
$ 110.00
Bourbon BBQ
bacon wrapped scallops
$ 120.00
Scallops wrapped in bacon
$ 120.00
Bacon-wrapped
Water chestnuts
$ 85.00
Cheese puffs
$ 80.00
Mini Chicago-style pizzas
$ 80.00
Pizza - plain or pepperoni
$ 35.00 / sheet
Bread bowl
with dip and bread pieces
$ 70.00 (serves 25 people or less)

Vegetable Quesadillas
$90.00

All menu items are subject to an 18% service charge and current sales tax