Jumbo Shrimp Cocktail Artichoke and Mushroom Fromage Bacon Wrapped Shrimp (w/ Bourbon bbq sauce) Bacon Wrapped Scallops

Salmon Cakes (with Nantua sauce) French Onion Soup Gratinee Lobster Ravioli (with Aioli sauce)

SALAD
(choice of one)
Hearts of Palm Salad             Caesar Salad             Treadway Inn Tossed Salad

INTERMEZZO
Choice of lemon or raspberry sorbet

PASTA
(select one, served family style)

Fettuccini Alfredo
Ziti with Marinara sauce
Stuffed Shells
Spinach pockets with pesto sauce

ENTREES
(choice of two)

Chicken Wellington Breast of chicken with mushroom duxelle wrapped  in puff pastry and served in a pool of demi-glaze	Chicken and Shrimp Scampi Breast of chicken topped with jumbo sautéed shrimp in a scampi sauce
Stuffed Veal Florentine Veal cutlet stuffed with spinach, cheese and shallots, topped with a light Bordelaise	Grilled Breast of Duck Boneless breast of duck over spring salad mix presented with a dried cherry and currant sauce
NY Steak and Shrimp 12 oz. NY strip steak served with 4 grilled shrimp and lobster butter	Surf and Turf 5 oz. Lobster and petite filet mignon, served with drawn butter
Crab Stuffed Tenderloin Twin medallions of beef topped with a crusted blue crab stuffing	Danish Lobster Casserole of lobster in a rich bleu cheese sauce, presented in a lobster shell

Beef Wellington
Filet mignon with a mushroom duxelle wrapped in puff pastry and served in a pool of demi-glaze

ACCOMPANIMENTS
(choice of one)

Twice Baked Potato             Baby Red Potatoes             Duchess Potatoes
Baked w/ Sour Cream and Chives         Oven Roasted Potato

All entrees served with chef’s choice of seasonal vegetable medley,
selection of fresh baked specialty rolls, coffee, tea and beverage service
$ 63.95
All menu items subject to 18% service charge and current sales tax