Light Dining Menu
Served In The Main Dining Room

Entrees

Chicken Marsala
8 oz sautéed breast of chicken in a mushroom Marsala sauce

Broiled Haddock
with lemon-dill butter

Petite Prime Rib
9 oz portion of roasted prime rib of beef

Pot Roast
Roast beef simmered with traditional vegetables and served with a rich beef gravy

Fillet of Salmon
petite fillet of salmon grilled and topped with a creamy tarragon sauce

Teriyaki Steak
8 oz top sirloin marinated in teriyaki sauce

Chicken Parmigiana
breaded breast of chicken topped with Marinara sauce and melted mozzarella cheese

$11.95

Entrees include: choice of soup du jour or mixed salad greens, chef's choice of starch or side of pasta and fresh vegetable of season