Choose one entree from seafood, poultry and pasta
Poultry Entrée Treadway Inn Breast of Chicken Chicken with a white wine cream sauce Turkey and savory stuffing Chicken Marsala Chicken Parmesan Italian Baked Chicken	Seafood Entrée Seafood Newburg Baked Haddock in lemon butter Poached Cod Florentine Seafood Creole Baked Haddock with a tomato gratin	Pasta Entrée Meat Lasagna Penne Pasta Carbonara Baked Ziti with ricotta and Marinara sauce Stuffed Shells Baked Manicotti Vegetable Lasagna

Carving Station
Roast top round of beef
or upgrade to prime rib @ $2.95 additional per person
The chef will choose a fresh vegetable & appropriate side dish
The buffet also includes fresh rolls & butter, coffee, tea, decaf and milk.
$34.95

Upgrade to a full open bar, please add $2.00 per person

With 50 people or less add $1.00 per person
With 40 people or less add $2.00 per person

You may wish to add the following items to your buffet
for an additional $2.95 per person:
Scrambled eggs, waffles with assorted toppings & crisp bacon

All menu items are subject to an 18% service charge and current sales tax.