Cayuga Lake Dinner Buffet

 

SALADS

(choice of two)

Red potato salad

Tortellini basil pesto salad

House garden salad

Marinated pasta salad

Greek salad

Bay shrimp rotini salad

Mixed fruit & berry salad

Marinated vegetable salad

 

ENTRÉE

(choice of two)

Italian sausage sautéed with onions and bell peppers

Sliced top round of beef, in a mushroom Bordelaise sauce

Beef tips Bordelaise with noodles

Baked Italian chicken, bone-in

Mediterranean chicken

Chicken Cacciatore

Baked haddock with lemon-butter

Pork roast with brown sauce

 

PASTA

(choice of one)

Stuffed rigatoni

Cheese tortellini with pesto cream sauce

Lasagna cheese rollup with Marinara sauce

Baked ziti with ricotta cheese with Marinara sauce

Penne pasta with garden vegetables with garlic and olive oil

Buffet includes chef’s selection of appropriate starch, fresh vegetable, rolls, butter,

beverage service and chef’s choice of desserts

 

$17.95 per person

 

With 25-29 guests, please add $1.00 per person

With 20-24 guests, please add $2.00 per person

 

All menu items are subject to 18% service charge and current sales tax

 

 

SENECA LAKE DINNER BUFFET
(for 30 or more people)


 SALADS
(choice of two)

 

               Red potato salad                  

House garden salad    

Bay shrimp rotini salad      

Marinated pasta salad

Antipasto salad

with peppers and artichokes

 

  

Tortellini basil pesto salad

Mixed fruit and berry salad

Caesar salad

Mixed bean salad

 

 

ENTREES
(choice of two)

Chicken Cordon Bleu

The classic, topped with Mornay sauce

 

Treadway Inn Stuffed Chicken

Stuffed breast of chicken topped

with Champagne sauce

 

Roast Breast of Turkey

Served with savory stuffing

and giblet gravy

 

Sliced Top Round of Beef

Topped with Bordelaise sauce

 

Atlantic Salmon

Horseradish crust and topped

with white wine cream sauce

 

Mushion Pork Loin

With a creamy onion and mushroom sauce

 

Chicken Jambalaya

Tomatoes, onions, green peppers

with rice in a savory sauce

 

Roast Loin of Pork

Boneless roast pork loin

topped with Chaucer sauce

 

Chicken Piccata

Boneless breast of chicken

served with a lemon caper sauce

 

Char-grilled London Broil

Thinly sliced flank steak finished

with a red wine mushroom sauce

 

Seafood Newburg

Shrimp, crabmeat and scallops

served with puff pastry

 

Crab Stuffed Tilapia

In a white wine cream sauce

 
Buffet includes Chef’s selection of appropriate starch and vegetable, rolls and butter,
beverage service and Chef’s selection of desserts
$19.95 per person
For 25-29 guests, please add $1.00 per person
For 20-24 guests, please add $2.00 per person
Add a carving station with Prime Rib for $4.95 per person additional

All menu items are subject to an 18% service charge and current sales tax

 

 

 

RIVERSIDE BARBEQUE MENU

(FOR 30 OR MORE GUESTS) 

 

Salads

House garden salad

Coleslaw

Red potato salad

Chef’s baked beans

 

Entrees

(choice of three)

 

Barbeque pork spareribs

Italian sausage with bell peppers

Barbeque beef

Marinated chicken spiedies

Char-grilled London broil

 

Buffet includes chef’s choice of vegetable, rolls and butter,

beverage service and dessert

 

$16.95 per person

 

With 25-29 guests, please add $1.00 per person

With 20-24 guest, please add $2.00 per person

 

 

All menu items are subject to 18% service charge and current sales tax