APPETIZERS

Soup du Jour

made fresh daily

$ 2.95 

Bruschetta

grilled French bread rubbed with garlic served hot with sun-dried tomato pesto and feta cheese

$ 6.95 

Potstickers

tender wrappers filled with chicken, green onion, crisp vegetables, steamed and served

with  sweet chili and soy sauces

$ 6.95 

 Seafood Stuffed Mushroom

Portobello mushroom stuffed with shrimp, scallop and blue crab, topped with melted Swiss cheese and served with Bernaise sauce

$ 8.95 

BBQ Bacon Wrapped Shrimp

broiled shrimp wrapped in bacon,

basted with Bourbon BBQ sauce

$ 8.95

French Onion Gratinee

topped with Swiss and

provolone cheese

$ 3.95 

Thai Chicken Satay

threaded breast of chicken marinated

in soy, ginger and garlic, grilled and served with a creamy peanut sauce

$ 6.95 

Baked Brie

pecan crusted Brie baked and served with an Amarettto cream sauce and toast points

$ 7.95

SALADS

Olive Cucumber Salad  $ 6.95

seeded cucumber, pimento stuffed olives,

Creole seasoning and mixed greens

served in an Italian dressing

Apple Cheddar Salad  $ 6.95

mixed greens, chopped apple and walnuts, and cheddar cheese served

with a honey-mustard dressing

Mixed Green Salad  $ 3.95

with assorted accompaniment

Classic Caesar  $ 5.95

crisp romaine lettuce

and a classic Caesar dressing

with chicken add $ 4.00

with shrimp and scallops add $ 5.00

Tomato, Mozzarella and Portobello Salad  $ 7.95

a mix of lettuce with walnuts, Mandarin oranges, carrots and raisins

served with an orange-sesame dressing

Light Dining

we’ve made early dining an all-night affair

Petite Prime Rib

9 oz. portion of roasted

prime rib of beef

$ 14.95

Sirloin Steak

8 oz. top sirloin

cooked to your liking

$ 13.95

Chicken Picatta

8 oz. sauteed breast of chicken

in a white wine, garlic and lemon sauce

$ 13.95

Pork Loin Milanese

8oz. center-cut pork loin

broiled with a mushroom

Milanese sauce

$ 12.95

Stuffed Eggplant Roulades

ricotta cheese wrapped in lightly breaded eggplant rolls, baked and served

with a Marinara sauce

$ 12.95

Broiled Sea Scallops

broiled in butter

and finished with white wine

$ 14.95

Light Dining Entrees include: choice of soup du jour or mixed greens,

chef’s choice of starch or side of pasta and fresh vegetable of season

Main Entrees

Featuring:

Roast Prime Rib of Beef

 slow roasted and served with au jus and horseradish sauce

12 oz.  16.95   16 oz.   $ 19.95

Medallions  w/ Crabmeat Stuffing  $ 19.95

twin medallions of  of 5 oz. sirloin steaks

topped with seafood cakes topped with lobster sauce

Seafood Primavera  $ 19.95

sauteed shrimp, scallops and lobster sauteed

with vegetables in a creamy Alfredo sauce over fettuccini

Chicken Amaretto  $ 16.95

boneless breast of chicken sauteed with roasted

red pepper and mushrooms

in an Amaretto cream sauce topped with almonds

Greek Seafood Saute  $ 19.95

shrimp, scallops and lobster sauteed with spinach, artichokes,

black olives and feta cheese

in a spicy red sauce over angel-hair pasta

Sirloin Steak   $ 15.95

10 oz. center-cut filet of sirloin

Chicken Oscar  $ 17.95

breast of chicken topped with blue crabmeat,

asparagus and Bernaise sauce

Pork Loin Milanese   $ 15.95

twin 8 oz. boneless center-cut pork loins

broiled with a mushroom Milanese sauce

Sea Scallops  $ 18.95

pan-seared sea scallops in a red wine reduction

 with melted brie in a roasted garlic and almond crust

Rack of Lamb  $ 18.95

served with a pecan crust

and honey-mustard glaze

Cajun Tuna  $ 17.95

Cajun seasoned tuna topped with black bean

 and corn salsa, served with a chipolte sauce

Roast Duckling  $ 18.95

half duckling topped with a Mango- rum glaze

Lemon Veal  $ 18.95

hand carved veal sauteed

in a lemon and garlic sauce

with spinach, artichokes and tomatoes

Seafood Stuffed Chicken  $ 17.95

breast of chicken and seafood wrapped

in puff pastry served with a Boursin cheese sauce

Filet Mignon  $ 22.95

8 oz. center-cut filet

ala Gorgonzola -topped with caramelized onions and Gorgonzola cheese

 with a red wine reduction   $24.95

New York Strip Steak $ 21.95

char-grilled 12 oz. NY strip steak

Served au Poivre -peppercorn crusted

pan-seared in a brandy cream sauce   $ 23.95

Salmon Portobello  $ 17.95

fillet of salmon topped with roasted portobellos

served on a bed of broccoli in a garlic cream sauce

All dinners include:  choice of soup du jour or mixed salad greens, sorbet,

chef’s choice of starch and fresh vegetable of season