BANQUET LUNCHEON BUFFETS
(all prices based on 30 or more guests)

RIVERVIEW BUFFET DOWN HOME BUFFET
The best of your favorites
Your choice: soup or salad
Baked ziti, Baked chicken
Sliced and roast beef
Swiss and American cheese
Chef's choice of two homemade side salads
Assorted breads & rolls
Assorted condiments & assorted cookies
$12.50
Choice of soup or salad
(choice of two)
Baked meatloaf    Chicken & Biscuits
Beef Stew        Baked Italian chicken
Ziti marinara
Served with chef's choice starch & vegetable
Rolls & butter
Assorted cookies
$11.50

TIOGA LUNCH BUFFET

Soup & tossed salad
(Choice of two)

Sliced top round Santa Fe Chicken
Marinated chicken Baked lemon-pepper haddock
Eggplant parmesan Smothered sirloin
Selections accompanied by chef's choice starch & vegetable
Rolls & butter, & assorted cookies
$13.50
SUSQUEHANNA BUFFET BARBEQUE LUNCH BUFFET
House garden salad
with assorted dressings
Baked ziti w/ sausage or meatballs
Tri-colored tortellini in Alfredo sauce
Garlic bread & bakery fresh rolls
Chef's choice starch & vegetable
Assorted cookies
$10.50
Tossed salad & fruit salad
(choice of two)
Chicken spiedies      BBQ Beef
Sausage w/ peppers & onions
Chef's choice starch & vegetable
Assorted breads & rolls
Assorted cookies
$12.50
   
Add $1.00 per person for assorted pies cakes & mousse for dessert
in place of assorted cookies on all luncheon buffets

All buffets include coffee, tea, decaf & assorted sodas

For 25-29 people, please add $1.00 per person
For 20-24 people, please add
$2.00 per person
 

All menu items subject to l8% service charge and current sales tax