BANQUET LUNCH

ENTREES
(maximum choice of two)

(Guaranteed number for each entree with be due (5) business days in advance)

Penne pasta Carbonara   $10.50
Vegetable lasagna   $12.50
Eggplant parmesan   $10.50
Sliced top round of beef    

with mushrooms bourdelaise sauce

   $11.50
Meat lasagna    

with marinara sauce

   $12.50
Smothered sirloin    

with mushrooms & onions

   $12.50
Meat Lasagna    

with marinara sauce

   $12.50
Santa Fe grilled chicken breast   $11.50
Teriyaki grilled chicken breast   $11.50
Chicken Marsala   $11.50
Chicken parmesan    

with tomato sauce

   $11.50
Roast Turkey    

with savory stuffing and gravy

   $10.50
Baked lemon-pepper haddock   $10.50
Marinated chicken breast   $11.50
Orange roughy (6oz.)    

with Lemon Pepper

   $13.50

    Entrees include soup or salad, chef's choice of vegetable and potato,
rolls butter, dessert and beverage service.
 

DELI LUNCH BUFFET
(for 30 or more people)

Soup dujour
Sliced roast beef, baked ham, and roast turkey
Sharp cheddar, Swiss, and American cheese
House garden salad with assorted dressings
Red potato salad
Baked fresh breads and rolls
Assorted condiments
Chef’s selection of two desserts
Brewed coffee, tea, decaf
and assorted soft drinks. 

S11.50 per person 

For 25-29 people, please add S1.00 per person

For 20-24 people, please add S2.00 per person 

All menu items subject to l8% service charge and current sales tax