Served Banquet Luncheon
(maximum choice of two)

(Guaranteed number for each entree will be due (5) business days in advance)

Sun-dried tomato & artichoke pasta                               $11.95

Vegetable lasagna                                                            $12.95

Eggplant Parmesan roulades                                          $11.95

Sliced top round of beef with mushroom Bordelaise sauce   $11.95

Round tip sirloin steak with mushrooms & onions                $12.95

Meat lasagna with marinara sauce                                       $12.95

8oz Marinated pork loin                                                    $12.95                                               

Chicken Marsala topped with a mushroom sauce                 $11.95

Chicken parmesan                                                            $11.95

Roast turkey with savory stuffing and gravy and cranberry       $11.95

Marinated chicken breast                                                 $11.95

Baked Haddock with lemon pepper and white wine                $14.95

 

   

 Entrees include soup du jour or house salad, chef's choice of vegetable and starch,
rolls butter, dessert and beverage service.
 

All menu items subject to 20% service charge and current sales tax